From: snippy	Date: December 5th, 2007 11:29 pm (UTC)		(link)

Bacon brittle...not so much. But bacon baklava!

	From: usqueba	Date: December 5th, 2007 11:45 pm (UTC)		(link)

I don't know about bacon on *everything* but Mmmmmm bacon!

	From: klwalton	Date: December 5th, 2007 11:47 pm (UTC)		(link)

I'm still determined to do kightp's Chocolate Covered Bacon and Pecan Caramels. I was fortunate enough to receive a sample from her, and it's amazing.

	From: jenk	Date: December 6th, 2007 12:04 am (UTC)		(link)

Bacon chocolate?

	From: webmaven	Date: December 6th, 2007 02:51 am (UTC)		(link)

	From: jenk	Date: December 6th, 2007 10:22 pm (UTC)		(link)

My boss brought a bar in once. It was both extremely tasty and extremely weird.

	From: mjlayman	Date: December 6th, 2007 03:11 am (UTC)		(link)

You wait for draining and cooling!?

	From: firecat	Date: December 6th, 2007 03:11 am (UTC)		(link)

Hey, I value my taste buds.

	From: loracs	Date: December 6th, 2007 09:03 am (UTC)		(link)

We were at Rite Aide tonight and saw a book called "Seduced By Bacon: Recipes & Lore about America's Favorite Indulgence", a whole cookbook dedicated to bacon, Bacon, BACON! I was so tempted to buy it; it had pretty pictures too.

	From: firecat	Date: December 6th, 2007 10:09 am (UTC)		(link)

Whee!

Judging from the episodes of Two Fat Ladies that I've seen, America isn't the only country that's fond of bacon...

	From: prairierabbit	Date: December 6th, 2007 04:23 pm (UTC)		(link)

Bacon dipped in real maple syrup is as far as I get from "directly into my mouth." Mmmmmm, bacon!