June 5th, 2016

red panda eating bamboo

Wiscon Panel: Privilege in the Kitchen: Food Snobbery and Culinary Condescension

[Check the Twitter hashtag #KitchenPrivilege for more notes about this panel.]

[I participated on this panel and didn't take thorough notes; I have paraphrased everything that was said and also probably included some things out of order.]

[Some very personal stories were told and I don't know if the panelists are comfortable having their names associated with what they said on a public post, so I did not associate panelist names with comments, and I used "they" pronouns for everyone. If anyone on the panel wants to be identified please comment here or send me a DM.]

Privilege in the Kitchen: Food Snobbery and Culinary Condescension

Foodieism is all the rage these days and while there's nothing wrong with making and enjoying good food, it seems to go hand in hand with a sense of condescension when it comes to cheap, simple fare; fattening foods (except for bacon, of course); and "poor food," the kind of thing prepared with a packet of this and a couple cans of that. Let us discuss economics, classism, racism, sizeism, and ableism in the ways we prepare, present, and talk about food.
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